![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3n_LRKYUFtxzeIa1zr-GT0iG-KwsuMh9IAWmQYX1QfQzFOltNCbq28XSeg0fGvNCAvNgcXAF88lLycuhiQ5ELjebYsCPsv2l1RQ2D030CrjqEbJRXGapB0ZJpqTaMYz4w0AHmV4YOxCs/s320/Taste+my+plate+-+Apple+cake+008.jpg)
3 medium cooking apples (ie, Bramleys) - cubed
3/4 cup vegetable oil
1/4 cup apple sauce
3 eggs
1 1/4 cup caster sugar
2 1/2 cups plain flour
1/2 tsp salt
2 1/2 tsp cinnamon
1 tsp bicarbonate of soda
2tsp vanilla extract
3 tbsp water
1 cup crushed pecan nuts
15 whole pecan nuts
Instructions:
- Beat oil and eggs together in large bowl until smooth and foamy. Add apple sauce and stir again
- Add sugar, flour, cinnamon, bicarbonate of soda, salt and vanilla extract. Mix well.
- Stir in apples and crushed nuts
- Set oven to gas mark 4 (350 F) and grease a 23 cm spring release cake tin
- Pour cake mixture into the cake tin and place whole pecan nuts on top.
Bake in the oven for 45min-1hr (until a knife inserted into the middle of the cake comes out clean)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFSvxaylx-cEKpvFpvEKyIkJ52BHl4JAdsBtFpws25fMWo9KifgDJE05OQ5mHdCCv6cwE402QaqnMsrC44FWOyUBSoMk743XYLU7vk9q937Cz5xiri_VCNK8YK5JepIhyGjWEPt3aeCrc/s320/Taste+my+plate+-+Apple+cake+010.jpg)
Enjoy with a nice cold glass of milk. Go nuts!
2 comments:
Looks good! I used to live in Richmond. =)
What a gorgeous looking cake that is! I cannot say I am surprised at your boyfriend going back for more. I wouldn't think that cake would last long in any household!
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